UK
Signature dining is an integral part of your unforgettable journey aboard this iconic train with all culinary experiences overseen by Head Chef Jean Imbert and his team. Blending the Orient Express’ gastronomic heritage with Chef Imbert’s passion for seasonal and fresh produce, all meals are prepared classically and with precision. Specific dietary requirements can be catered for with notice at time of booking.
Recline as you take in the atmosphere of the three beautifully restored restaurant cars, all uniquely different and offering a magical dining experience. The Côte d’Azur showcases beautiful Lalique glass, L'Oriental, is decorated in black lacquer with an exotic note and Etoile du Nord is resplendent with floral marquetry.
At the heart of the train is the Bar Car '3674', its stylish interiors offers a welcoming and glamorous setting for coffee, aperitifs and nightcaps before or after dinner. As well as the buzz of happy guests chatting you can also listen to the resident pianist on the baby grand.
Your journey aboard the Orient-Express will include a sumptuous four-course dinner on the first evening, a traditional French breakfast served in your cabin and a delicious three-course lunch before arriving in Venice or Paris.
All table d’hôte meals include the sommelier’s selection of wines, plus water, tea and coffee are complimentary in the restaurants and in your cabin. For a supplement there is an à la carte menu for lunch and dinner and a 24-hour cabin service for light snacks, refreshments and alcoholic drinks whilst the Bar Car ‘3674’ is open.
